![]() ![]() With Sally’s Baking Addiction providing you with dozens of cookies, cakes, and other treats, you’ll definitely be a chocoholic by the end of this book. Sallys Baking Addiction: Irresistible Cookies, Cupcakes, and Desserts for Your Sweet-Tooth Fix by Sally McKenney Brown sugar glazed apple bread (page 2). You must Create an Account or Sign In to add a note to this book. 21 Update: no one thinks they’re underdone and they were the favorite cookie at last church coffee hour. Beat heavy cream, confectioners’ sugar, and the vanilla and almond extracts together until medium peaks form: Create the icebox layers. I’ll definitely make these again because they‘re so tasty, but maybe I’ll take away a tablespoon of molasses and see if that makes a difference in the doneness appearance of the insides. My oven did that as the cookies were baking. ![]() They are very good.Ī couple differences in description and my results: The dough was not crumbly as described by Sally, so maybe my dough was too wet? Another difference: Sally directs me to press my fingers on the baked cookies to create the cracked look. Make the cake: Whisk the flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and allspice together in a large bowl. I have a new video tutorial for my fan-favorite BLUEBERRY PIE recipe up on. They mostly look like the photo depicted but the dough between the iconic cookie cracks on mine appears a bit undone. Preheat the oven to 350F (177C) and grease a 9×13-inch baking pan. Unlike cookies from Sally’s Cookie Addiction, these cookies didn’t turn out perfectly to my preference. ![]()
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