Extra virgin olive oil and cinnamon and just enough salt add depth of flavor. Brown sugar and maple syrup add a subtle sweetness. It’s loaded with thick-cut golden oats, sunflower and pumpkin seeds, quinoa, pecans and dried tart and sweet cherries. Baking longer at lower temperatures, then baking hotter and quicker.įinally, we settled on a recipe we’re proud to call our own. We kept at it: adding, then subtracting, then adding again. And so many oils to choose from! At our test kitchen, we assembled a grand array of quality choices and started experimenting. Of course, rolled oats would be part of it, but there were so many other whole grains, nuts, seeds and dried fruits to consider. Jackson’s original health food.Īt Macrina, we sought to create a granola that matched our desires: healthy, energy-rich, flavorful, tasty enough to eat by the handful, and crunchy. Most commercial granola is highly flavored and fatty and often overly sweet, a far cry from Dr. A century later, granola became a staple of the hippy culture in the 1960s and then went mainstream in the 1970s when the Quaker Oats Company, General Mills, and Kellogg’s got involved.įor most of us today, granola is a commodity-a cereal, sometimes dessert-like sweet, modestly healthy, to be eaten for breakfast or while hiking. James Caleb Jackson as a food to serve at a health spa in New York. Granola, according to Wikipedia, was invented in 1863 by Dr. Throw a salad together, open a full-bodied red wine, and mangia! Posted in Uncategorized A Granola Worth Celebrating (Or get a second to enjoy as an appetizer.) All you need to do is bake it with the lasagna for the last ten to fifteen minutes until the cheese is golden at the edges, and they’ll both emerge ready to eat at the same time. We spread our batard loaf liberally with our made-in-house garlic butter and topped with parmesan and herbs. Our secret ingredient is time: a long-simmered sauce so the meat tenderizes and the flavors meld, and the laborious process of carefully layering all the elements.īecause we’ve done the work, your job is simple: Pop it in the oven for an hour and eat.Īnd since a classic lasagna isn’t the same without a savory loaf of garlic bread with which to mop up the sauce, we’ve got that too. With the fall and winter nights in mind, we focused on the classic comfort casserole of thin lasagna noodles, an Italian sausage ragù, mozzarella, fontina, and parmesan and fresh herbs. We developed a Neapolitan-style lasagna with a distinctive Macrina flair. A great many variations exist, from the heavy cheese bomb of the college cafeteria to versions with béchamel in place of mozzarella. Tickets available at VashonHeritage.Dating back to Roman times, lasagna is the best-known baked Italian pasta. We look forward to gathering community to learn from our Island's history and engage with our community to ensure Island stories are told in the future. Thank you to Thriftway, our Presenting Sponsor. Mini-exhibit of Island 1920s memorabilia, dancing, rip roaring 20s occasion with cash bar. Please join us for the 2023 Vashon Heritage Museum Fundraiser Gala celebrating 1920s Vashon! Delicious family-style dinner served by Thyme Well Spent (meat, vegan/gluten-free options available!). Vashon Island Heritage Museum Gala FundraiserĬelebrate Our Heritage Gala Fundraiser featuring "It's Vashon Isle" live performance by Island favorite, Jeff Hoyt and special guests The Dusty 45s!
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